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A fun dish for the little ones. Made with sustainably caught hake. Skinless and boneless. Prepared with top-quality ingredients. Crispy and delicious breading.
Energy value: 198kcal; Fats: 6,7g (of which are saturated: 0,3g); Carbohydrates: 24g (of which are sugars: 3,7g); Proteins: 9g; Salt: 1,5g
Contains:
Gluten
Fish
May contain:
Crustaceans 
Egg 
Milk 
Molluscus 
Mustard 
Soy 
Preheat oven at 210ºC for 10 minutes. Place the pieces, still frozen, on a baking sheet lined with parchment paper. Bake using top and bottom heat with the fan on. Place the baking sheet in the middle of the oven for about 15 minutes. Flip them halfway through cooking.
Place the product without defrosting in the airfryer basket. Do not overfill the basket. Set de airfryer to 200ºC and cook for 7 minutes. Turn carefully halfway through cooking.
Do not defrost. Fry in plenty of hot oil (180ºC) for about 3 minutes, until the pieces are Golden Brown, then drain off any excess oil after frying.
